In this 22nd episode of In Mah Mouf, the family behind Atlas Eats - Gerry, Diane, and Anna Brinkman - join me in the studio to discuss family run businesses and the Edible Atlas Menu. In this episode, we discuss the oxymoron that is a "retirement restaurant", where foodies like the Brinkmans eat while they're traveling, why Gerry almost contacted the Guinness Book of World Records about his mother, and what it's like to work with so many talented family members.
Airdate:
Tuesday, June 14, 2016