In this fourteenth episode of In Mah Mouf, Ally Fortin - pastry chef at Lento - joins me in a pre-recorded show to discuss all things desserts. In this episode, Ally discusses her culinary education, the chemistry behind some of her favorite desserts, what its like to work with Art Rogers and the crew at Lento, and shares with Markette the secrets behind her ice cream, her future culinary plans, and the family foodie holiday tradition that initially sparked her interest in becoming a pastry chef.
Airdate:
Tuesday, April 5, 2016