In this sixteenth episode of In Mah Mouf, Kevin McCann – craft butcher and owner of McCann’s Local Meats in Rochester, NY - joins me in a pre-recorded show to discuss his work bringing hormone-free, antibiotic-free, pasture-raised meat to market. In this episode, Kevin discusses with Markette what craft butchering and black box theater have in common, where he sources his animals, the effect of humane slaughter on the quality of your meat, and his collaboration with local farmers.
Airdate:
Tuesday, April 19, 2016