In this seventeenth episode of In Mah Mouf, Katie Lombardo joins me in a pre-recorded show to discuss her work as a sushi chef. In this episode, Katie discusses with Markette the importance of perfecting the rice when making sushi, what to look for when sourcing fish for at-home sushi making, what she learned running a sushi bar in St. Thomas through her 20's, and her upcoming plans for sushi pop ups in and around Rochester.
Airdate:
Tuesday, April 26, 2016