In this nineteenth episode of In Mah Mouf, Sean O'Donnell - one half of Flour City Foodcore - joins me live in the studio to discuss foraging in and around Rochester. In this episode, Sean and Markette discuss the importance of practicing sustainable foraging, what to do with your mess of ramps, and Sean shares foraging tips related to purslane, garlic mustard, Japanese knotweed, wild strawberries, lambs quarter, stinging nettles, sorrel, and more. Listen closely and you'll hear teasers about what's coming up next at The Bistro at the Hotel Normandie and through Flour City Foodcore.
Episode 19: Flour City Forage Core with Sean O'Donnell
Tuesday, May 17, 2016